14 Aug SAB on the worldwide shift to no and low-alcohol beers
Increasing numbers of adult drinkers around the world are passing up on their traditional alcoholic beverages as trends show a shift to the no- and low-alcohol beer (Nablab) categories.
Increasing numbers of adult drinkers around the world are passing up on their traditional alcoholic beverages as trends show a shift to the no- and low-alcohol beer (Nablab) categories.
Diageo, the world’s largest spirits maker, has increased its holding in “game-changing” non-alcoholic spirit brand Seedlip to a majority stake, as it seeks to cater to the growing number of teetotallers.
From making many headlines with Frankie's craft soda, the Schmidt family have turned to craft spirits - there's no keeping down these committed drinks entrepreneurs.
Big Alcohol is pouring billions into the drinkable marijuana market. But is that how anybody wants to get high? [Insightful comments and views on this booming niche...Ed]
Nestlé has launched a range of Nescafé Gold lattes crafted with plant-based ingredients, claimed as the first-ever non-dairy soluble coffee lattes and certified by the Vegan Society.
Global changes in consumer behaviour, technology, economics and even environmental stewardship are helping to drive evolution and innovation in the beverage alcohol industry. IWSR Drinks Market Analysis’ annual Global Trends Report, released this week, examines these developments...
The beer giants have a new burgeoning market: Consumers who don't drink alcohol.
Britain is the latest country to join the fad for banning plastic straws. This is a meaningless but annoying gesture to appease environmentalists, writes Daily Maverick opinionista, Ivo Vegter, in this thought-provoking article.
Brazilian juice giant, Citrosuco, has announced it will commercialise a novel process that uses non-GM enzymes to cut the sugar in orange juice, achieving up to 80% reductions.
Drinks giant Pernod Ricard, through its affiliate Pernod Ricard South Africa, is acquiring a majority stake in the well-known craft spirit brand, Inverroche.
Coca-Cola in South Africa has announced that it is expanding its portfolio with the launch of the soda giant's new energy drink, Coca-Cola Energy.
Shrewd businesses should keep up with shifts in consumer priorities, instead of campaigning against junk food taxes.
While Formula One legend, David Coulthard, was in Cape Town last month, he and the Red Bull racing team used the opportunity to shoot a brilliant and funny racing video through the city streets.
In a rare change to the rules governing how Scotch whisky can be made, it can now be aged in barrels previously used for tequila and other spirits.
Avocado has been trending as the 'hottest' fruit in the world - and here's an ancient/new means to further beneficiate the crop - avo leaf tea!
Danone has launched its DanPro brand locally, a high-protein yoghurt and drinking yoghurt range designed to fuel active lifestyles.
PepsiCo, facing an industrywide backlash against plastic, will experiment with putting its Aquafina water in cans.
The search for something new, different, and exciting is leading flavour developments in food and beverage, supported by an ongoing interest in natural, clean label and healthier options, asserts Innova Market Insights.
Mexican beer brand, Corona, has created a prototype solution to the 17 million tons of plastic generated by beverage packaging each year – a screwable, stackable can. [This is brilliant! Ed]
In 2018, gin consumption in South Africa grew by an astonishing 50%, to half a pint (250ml) for every man, woman and child. No wonder that distilleries are mushrooming, trying to give a colonial tipple a distinctive flavour of the fynbos.