Artificial sweeteners could soon taste just like sugar
Scientists have identified compounds that block bitter taste receptors activated by saccharin and acesulfame K. Some artificial sweeteners, such as...
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Ingredients & flavours!
News and interesting developments in beverage ingredients and flavours.
FDA says it has agreement with industry to phase out artificial colours
The FDA has announced it has reached an (apparent) agreement with the food industry to phase out petroleum-based artificial colours used in...
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Another step to better non-alcoholic wine and beer?
Today, people increasingly seek non-alcoholic versions of beer or wine. Despite boasting different flavours, these two drinks share many aromas,...
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Alternative sweeteners: Villains or victims?
In the world of perceived public health nutrition enemies, artificial or alternative sweeteners are often at the top of the...
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New caramel colours from nature
GNT leverages fruit and vegetables to formulate caramel colour substitute for drinks.... The concentrates allow brands to maximise their drinks’...
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Looking to create a functional beverage? Some ideas….
Functional beverage ingredients are very on-trend, driving massive innovation in drinks. Ingredients available can be used to improve or offer...
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