New caramel colours from nature
GNT leverages fruit and vegetables to formulate caramel colour substitute for drinks.... The concentrates allow brands to maximise their drinks’...
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News and interesting developments in beverage ingredients and flavours.
Looking to create a functional beverage? Some ideas….
Functional beverage ingredients are very on-trend, driving massive innovation in drinks. Ingredients available can be used to improve or offer...
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Nestlé introduces breakthrough technology that reduces intrinsic sugars in key ingredients
Nestlé reports it has introduced a versatile and cost-effective sugar reduction technology that can be applied across different product categories,...
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A ‘pinch’ of mineral salts helps the noncaloric sweeteners go down
Adding a blend of potassium, magnesium and calcium mineral salts to sugar substitutes could give zero-calorie drinks a better flavour,...
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Cracking the code for creamy dairy-free barista beverages
Pure chickpea protein demonstrates high solubility, great flavour and performance in non-dairy creamers.... ChickP, the Israeli foodTech startup and pioneer...
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New possibilities for blue beverages
GNT has secured US FDA approval for the use of spirulina extract in beverages, enabling manufacturers to achieve vibrant blue...
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