Another step to better non-alcoholic wine and beer?
Today, people increasingly seek non-alcoholic versions of beer or wine. Despite boasting different flavours, these two drinks share many aromas,...
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News and interesting developments in beverage ingredients and flavours.
Alternative sweeteners: Villains or victims?
In the world of perceived public health nutrition enemies, artificial or alternative sweeteners are often at the top of the...
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New caramel colours from nature
GNT leverages fruit and vegetables to formulate caramel colour substitute for drinks.... The concentrates allow brands to maximise their drinks’...
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Looking to create a functional beverage? Some ideas….
Functional beverage ingredients are very on-trend, driving massive innovation in drinks. Ingredients available can be used to improve or offer...
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Nestlé introduces breakthrough technology that reduces intrinsic sugars in key ingredients
Nestlé reports it has introduced a versatile and cost-effective sugar reduction technology that can be applied across different product categories,...
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A ‘pinch’ of mineral salts helps the noncaloric sweeteners go down
Adding a blend of potassium, magnesium and calcium mineral salts to sugar substitutes could give zero-calorie drinks a better flavour,...
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