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"Amazing innovation is a notable feature of the beverage industry today, across alcoholic and non-alcoholic classes, and we're seeing more and more demand for unusual tastes, through the application of botanical extracts, exotic fruits, tea, coffee, and even vegetables,” says Alana Ridley, customer service & botanical specialist with Doehler South Africa.

Innovation focused food expo/congress, Food Matters Live 2017 ran over three days in London this week. Winner of the Best Food and Drink Processor Technology at its inagural awards this year is an intriguing new/old technology; engineered osmosis; a cold concentration technology that ensures total preservation of the product both in terms of sensory profile and bioactivity.