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Just as consumers now blame cigarette companies for lung cancer, so they are increasingly blaming food companies for the obesity crisis. How has the SA food-drinks sector responded to this assault? Apparently, not very nobly or wisely, asserts well-known SA food science consultant, Nigel Sunley, in this article where he also offers some ideas on cogent changes of strategy. (This is based on a talk Nigel present at the SAAFoST Congress 2017 in Cape Town in September.)

Business decision-makers, purchasing influencers and other industry professionals in packaging, food-bev processing, plastics, printing and labelling will be heading to Propak Cape in October, looking for the latest products, technologies and services as well as to network, develop supplier relationships and engage with industry organisations.