SA’s bottled water’s surprising water footprint
Bottled water is often vilified as wasting water. However, other beverages and foods are far bigger users of water.... If...
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Drinks Processing & Filling
News of beverage processing and filling innovation, both local and cherry-picked from around the globe.
California craft brewery debuts a world-first beer
The project replaces fossil-linked CO₂ sourcing with on-site atmospheric capture, stabilising a critical brewing input... A California craft brewery has...
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Another technology wins approvals to clean label sugar reduction
Here's news of another tech way to sugar reduction for natural beverages - and which has both GRAS status for...
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Five ways small-batch beverage makers can scale up without slowing bottling lines
Scaling a small-batch beverage operation in South Africa doesn’t require a massive facility expansion or weeks of shutdown.... here's how.......
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Researchers uncover yeast strains for rich non-alcoholic brews
Here's news of American scientists who are exploring the potential of non-traditional yeasts to transform the burgeoning non-alcoholic beer market.......
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Genetics unlock exotic new beer flavours
Using wild yeast from Patagonia to create new lager yeast, a development that could immensely benefit the beer industry.... With...
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