02 Nov Constellation Brands buys into the marijuana business
The $42-billion company behind Corona, Modelo, and Svedka is betting on marijuana’s national legalisation in the US, if not the world.
The $42-billion company behind Corona, Modelo, and Svedka is betting on marijuana’s national legalisation in the US, if not the world.
A global awakening of interest in craft distilled spirits is drastically changing the landscape for one of the oldest and most noble of them all.
As part of the recent Flavorcon 2017 expo in Rosemont, Illinois, a conference, “Growth Markets in Global Beverages”, was attended by an international mix of flavourists, food scientists and innovation specialists across consumer packaged foods. Euromonitor International presents these insights from the event....
Rhodes has launched a flavourful new range of 100% pressed fruit and vegetable juice blends just in time for summer, aimed at the child market.
Savanna, SA's madly popular cider, has introduced a new variant, Savanna Blackbeard, to its existing portfolio of premium variants.
Carton packaging for dairy, juice, and food is the healthy, sustainable option that meets the modern lifestyle needs of busy people, asserts Tetra Pak.
Coca-Cola has apologised for not explaining that the reduction in can size from 330ml to 300ml and the bottle from 500ml to 440ml would not include a price drop. [What a silly PR blunder from the likes of Coca-Cola! Ed]
SAB and AB InBev Africa have introduced the first alcohol-free beer to be brewed in South Africa, Castle Free.
Innovation in gin continues apace, with latest news being that of brands launching in vibrant, colour-shifting hues...
Euromonitor International’s research on the global alcoholic drinks industry has identified key trends shaping the consumption, sales and marketing of alcoholic drinks.
Nespresso is kicking off a “new era” of advertising focusing on “sustainability”, with long-time ambassador George Clooney taking a back seat to the real faces of the 70,000 farmers who supply the coffee pod giant.
Seemingly from nowhere, the Dutch multinational beer group has staked out a 13% share of the local market, as of August this year.
Listed plastics packaging group, Bowler Metcalf, has said it's critically appraising its continued involvement in its 43%-owned beverages associate, SoftBev.
Just as consumers now blame cigarette companies for lung cancer, so they are increasingly blaming food companies for the obesity crisis. How has the SA food-drinks sector responded to this assault? Apparently, not very nobly or wisely, asserts well-known SA food science consultant, Nigel Sunley, in this article where he also offers some ideas on cogent changes of strategy. (This is based on a talk Nigel present at the SAAFoST Congress 2017 in Cape Town in September.)
Business decision-makers, purchasing influencers and other industry professionals in packaging, food-bev processing, plastics, printing and labelling will be heading to Propak Cape in October, looking for the latest products, technologies and services as well as to network, develop supplier relationships and engage with industry organisations.
Coca-Cola is buying Topo Chico, the Mexican mineral water brand that has grown a cult following among Texas' hip beverage connoisseurs, and adding to its inventory of premium, healthier brands.
Fresh ground coffee pods remain not only the fastest-growing category of coffee, but of hot drinks in general. However, market maturity, high prices, intellectual property battles and sustainability concerns have started to cause this category to lose its lustre, reports Euromonitor International.
UCLA scientists have uncovered a link between black tea, the gut microbiome and weight loss.
Smoothies might be better for you than juice, but not by much according to Professor at Pediatric Endocrinology, UC San Francisco and author of "The Hacking of the American Mind" and "Fat Chance", Robert Lustig.
Google released its first ever beverage trends report in late August 2017, drawing on its vast data collection and analysis resources to present a deep dive into the factors fueling non-alcoholic drinks in the US, UK, Mexico and Spain.