Africa’s Big 7, the continent’s leading event for the food & beverage industry, newly rebranded, runs from June 25 to 27 at Gallagher Estate, and will attract senior buyers from across the sector.
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One of the major disappointments of the Apollo 11 landing in 1969 was the discovery of the complete absence of beer on the Moon. The situation may only temporary, though. A team of University of California San Diego engineering students are working on...
Beverage consultancy Slo-Jo Trading, specialist advisor to many QSR and food service groups, reports it has acquired sole distribution rights for the trendy chocolate coated cones, Coffee in a Cone, an SA innovation that has become a global Instragram hit.
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Last year R1.78bn of Scotch was imported to SA, indicating how it has become the tipple of choice for a wide cross-section of South Africans.
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The CEOs of two iconic global beverage companies are stepping down this year: both Starbucks and Coca-Cola will be bidding their bosses farewell but not good-bye.
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The new year is here and with it comes another new season of food trend forecasts. Analysts at Anderson Partners Food Ingredient Marketing in the US have come up with this handy round up to help you find your way through...
If there are two words for wine in 2017, they’re experimentation and exploration...
It's time to be introduced to Food Focus, www.foodfocus.co.za, which, dear reader, is a place to visit and bookmark if you are involved in any way in producing or marketing food and drinks in South Africa, or servicing those industries.
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A new study finds that fluorescent light can degrade the flavour of milk in supermarkets—and offers some solutions.
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This year PepsiCo will launch a premium-priced bottled water called LIFEWTR, adding a new brand to the company's portfolio that plays to strengthening consumer interest in healthier beverages.
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Brewing giant Anheuser-Busch InBev and coffee purveyor Keurig Green Mountain have formed a joint venture to develop an in-home system that would focus on beer, cocktails and other alcoholic beverages.
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Firmenich has announced cucumber as the 2017 “Flavour of the Year” based on its growing appeal - demand for refreshing, clean, and healthy food and beverages is driving cucumber’s surge in popularity.
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Though different wine packages have their pros and cons, few of them can say they are as uniquely functional as a bottle developed by London’s Garcon Wines – a company which has unveiled a flat plastic wine bottle specially designed to slip through a mail...
A tax on sugar-laden beverages may jeopardise Coca-Cola's investment plans in South Africa. However, there is an alternative to the sugary tax, says head of communications Zipporah Maubane.
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The past decade has seen an explosion in start-up businesses specialising in food and drink. Here's some cogent advice and insights from Jeremy Torz, co-founder, Union Hand-Roasted Coffee in the UK, on growing such endeavours the right way.
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SA can be proud of its PET bottle recycling efforts - in 2015, 52% of PET plastic bottles were collected for recycling in South Africa, reports PETCO.
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This year, the World Beverage Innovation Awards’ technology, ingredients and processing categories saw a great many new innovations in beverage manufacturing and throughout the supply chain. Here's a look at the winner and finalists...
When a giant food company invests $32-million in a startup focusing on personalized nutrition – as Campbell’s recently has – then you know that “personalization” has reached its tipping point. This is a key trend identified in New Nutrition Business' annual report, 10...
Winning the accolade, 'Best New Beverage Concept' at World Beverage Innovation Awards 2016 earlier this year, was Cuppanut, a new brand of coconut teas. Here's the story behind the product...