21 Oct Glenlivet innovates with alcohol-infused capsules
The Glenlivet has re-imagined the experience of enjoying their product by creating alcohol-infused capsules made from seaweed.
The Glenlivet has re-imagined the experience of enjoying their product by creating alcohol-infused capsules made from seaweed.
The idea that alkaline water promotes health has been around for decades. But with new marketing, the same beverage is being promoted as a performance-enhancing sports drink that’s at least double the price of bottled water.
German filling and packaging systems company, KHS, has developed a new fully recyclable juice bottle by using 100% rPET.
NoMU has extended its SWEETLY brand into the drinks arena with the launch of Chocolate Protein Shake Powder, an "innovative deliciously designed nutritional drink perfect for the entire family!"
Dr Nadia van der Colff, a wine market researcher, recently completed one of the largest wine consumer studies in SA. Here are some of her key findings...
The global legal market is expected to represent 77% of total cannabis sales in 2025, reaching $166-billion. Within the next decade, some form of cannabis will be a part of consumers' daily routines, either as a functional ingredient in foods, beverages and beauty or as a wellness mood enhancer in health.
Interested to know more behind the journey and success story of The Duchess, SA's pioneering alcohol-free G&T that's now on an international expansion spree? You can read all about it in a free-to-read, and award-winning study, by UCT's Graduate School of Business.
Garden-Route-based Woodlands Dairy is reportedly importing some of its milk from Poland to South Africa to be sold under its popular “farm-fresh” long life First Choice milk brand - and it's had social media frothing.
Taiwan is making its mark on the global whisky industry. Having only started producing whisky this century, the small island is making millions of bottles and scooping up top industry awards.
A passion for environmental sustainability recently bagged a second-year Chemical Engineering student at Stellenbosch University (SU) a substantial cash prize - and there appears to be significant commercial interest and potential for her edible straws.
Local company I-Drop Water has deployed an innovative solution to the challenge of supplying clean drinking water at an affordable cost, and has successfully installed its Waterpod system in over 100 retailers across Southern Africa.
Africa’s biggest premium beer brand, Castle Lite, has launched lab-tested secondary packaging that will keep consumers’ beer extra cold for three hours without the use of ice after refrigeration.
Scientists are testing techniques for growing vines in a hot, parched future. The NYT takes a look at how Israeli experts are researching this...
The packaging group has sold its glass unit to a joint venture between Kwande Capital and SA Breweries.
South Africa has new draft rules about what may or may not be sold as coffee – and some top brands that currently have coffee in their names may have to relook their labelling.
South African’s thirst for cider has grown so quickly over the past decade that there are not enough apples in the country to satisfy demand.
Through sheer grit and resilience, Carmen Stevens has built a winemaking empire, resulting in numerous industry awards and, most recently, earning her the title of 'Small Business Entrepreneur of the Year' at the 2019 Entrepreneur of the Year competition sponsored by Sanlam and Business/Partners.
US packaging group, Ball Corporation, is launching a pilot of new, infinitely recyclable aluminium cups as an alternative to plastic cups in the US.
Coca-Cola Plus Coffee is now available in SA stores, hot off the heels of the new Coke Energy drink.
The jury remains equivocal on the benefits and harms of alcohol, but some new research adds support to the idea that a small glass of red wine a day might actually be beneficial to your health – specifically to your gut bacteria.