Tate & Lyle
Carst And Walker

Trends driving the global beverage alcohol industry

Global changes in consumer behaviour, technology, economics and even environmental stewardship are helping to drive evolution and innovation in the beverage alcohol industry. IWSR Drinks Market Analysis’ annual Global Trends Report, released this week, examines these developments…

Among the key current and emerging trends identified by IWSR analysts’ on-the-ground research are:

Global Sophistication

  • New entry-level brands are helping aspirational consumers in developing markets to discover unfamiliar beverage alcohol categories.
  • In developed markets, premiumisation and an attitude of “less but better” is driving consumers towards crafted products – often with a hyper local spin.
  • More niche and localised flavours are starting to gain traction (for instance, spirits made with locally foraged botanicals).
  • Increasingly niche and personalised experiences are helping curious consumers to connect with their favourite drink categories (eg monthly subscription clubs and experiences such as “meet the maker” events at craft distilleries and breweries).
  • Wine education continues to spread in developing markets, especially throughout Asia.

Lifestyle and Ethical Choices

  • The rise in consumer interest in wellness has fuelled development of no- and low-alcohol products, and “better-for-you” beverages that are low-calorie, sugar-free, gluten-free, and that feature natural nutrients and healthy ingredients.
  • Consumers are looking for ways to decrease their environmental impact on a micro level, such as adopting plant-based diets, reducing air travel, shunning plastic waste and consuming water and other natural resources more responsibly. Some consumers now expect drink brands to hold themselves to similar standards throughout the production chain.
  • People are also gravitating to companies and brands that are more authentic in their support of charities or local communities.

Digital Engagement

  • Personalised and interactive marketing campaigns are becoming key.
  • Technological innovations, such as smart labels, are changing the way consumers interact with products, companies and brands.

Social Experience and Inclusivity

  • Drinks tourism, pop-up events, festivals and interactive spaces are encouraging people to plan drinks-led experiences.
  • In today’s restaurant scene, themed cocktails and unique food and drink pairings can be a core component of the dining experience and may even provide a route into novel cuisines.
  • Macro social and economic changes bring new participants into the drinks market, and as a result, products evolve to accommodate the newcomers’ needs and preferences.

The IWSR’s wide-ranging examination of global trends also includes product and category research broken down by region and market, and insights into each category’s future outlook.

“We’re proud that the global drinks industry relies upon IWSR data and analytics to make informed decisions every day about their companies and brands, but equally important is discerning consumer habits and market forces that are fuelling the industry and driving growth,” says Mark Meek, CEO of IWSR Drinks Market Analysis.

For more information, visit www.theiwsr.com

Tags: ,

Leave a comment

You must be logged in to post a comment.

Weekly Newsletter

We hunt down the latest SA and global food-drinks news and trends so you don’t have to!
Subscribe now!





It’s free, fresh and full of additives!

On Facebook