Myths about sulphites and wine

April 20, 2018

How getting a drink can be dirty business

February 26, 2018

Three reasons why scientific advice on drugs is ignored

February 12, 2018

Soy milk the ‘One Clear Winner’ of plant-based milks: McGill study

February 2, 2018

Could sugar be responsible for the obesity and diabetes epidemics?

January 10, 2018

How alcohol damages stem cells and increases cancer risk – new research

January 10, 2018

The end of hangovers?

January 9, 2018

The $40m vodka designed to save your liver

December 10, 2017

More promising research on red wine’s remarkable resveratrol

November 28, 2017

Black tea alters gut microbiome in anti-obesogenic ways

October 11, 2017

A sugar expert explains the unhealthy downside of smoothies

October 11, 2017

Diet soda and dementia: what you need to know

August 27, 2017

Why pouring a beer the wrong way can give you stomach ache

August 23, 2017

Drinking Organic Wine Won’t Prevent a Hangover

August 2, 2017

Time for an honest conversation about alcohol abuse

July 20, 2017

The ‘French paradox’ turned out to be an illusion, but it led to some interesting research

July 11, 2017

The case for drinking coffee is stronger than ever

May 17, 2017

What science says about getting the most out of your tea

April 25, 2017

Regular milk may beat low fat for kids

November 23, 2016

Which kind of milk is more nutritious: almond, soy, coconut or cashew?

November 14, 2016