29 May Laager Rooibos – now CBD infused
Laager Plus CBD-infused Rooibos, which will soon be landing on South African shelves, offers all the goodness of Rooibos with the added benefits of CBD....
Laager Plus CBD-infused Rooibos, which will soon be landing on South African shelves, offers all the goodness of Rooibos with the added benefits of CBD....
No Normal squeezes 25 premium espressos into an aluminium tube for the outdoor enthusiast coffee lover....
Nestlé is tapping into the growing cold coffee trend with this new launch....
Nespresso has announced the launch of N°20, a new and bespoke coffee cultivated exclusively for its superlative taste "to surprise and delight coffee drinkers and the culmination of 20 years of research and dedication".
At 131 years old, Maxwell House is no spring chicken, and most of its loyal drinkers aren’t either. But Kraft Heinz is looking to revive the coffee brand by appealing to younger consumers with its new iced latte with foam, its first product launch in nearly a decade.
Pick n Pay has introduced two new coffee brands to meet the growing demand as South Africa's love affair with coffee intensifies....,
A new hi-tech countertop micro-roaster delivers freshly roasted coffee from raw green beans in minutes...
With the galloping interest in functional drinks, Cape Town start-up, Brain Brew, has launched an on-trend new 'functional fungi' beverage - a mushroom-infused coffee blend aptly dubbed Brain Brew.
To cater for the growing number of people who wish to drink cold coffee at home, Nescafé is launching Ice Roast, the brand's first ever soluble coffee designed especially for consumption with cold water or milk, over ice.
Barista-style coffee made in the comfort of home is a trend that's on an ever-upward trajectory. Latest to join the party is JDE's Jacobs, with its Jacobs Barista Edition capsules now available in SA.
Swiss retailer Migros is launching a coffee-making system designed to replace capsules that produce thousands of tons of waste worldwide each year.
This Spring, Nando’s is getting very creative with new plant-based range dubbed 'The Great Pretender', plus it has now announced an exclusive restaurant/QSR distribution deal with Rubro Iced Tea, made with Rooibos.
Ever classy and on trend, Cape Town's NOMU has added a vegan hot chocolate to its range of drinking chocolates.
BOS Brands has launched a range of Flavoured Teas that pack a powerful rooibos punch, with added organic ingredients to provide an array of flavours.
GOODMIND is partnering with vida e caffè, SA’s largest coffee retail chain, to launch the country’s first Functional Mushroom Cappuccino!
Is there anything cellular agriculture via bioreactors can't recreate? Latest to join this burgeoning sector is coffee...
Douwe Egberts has introduced two new blends to the SA market – Ristretto, added to their Core range, and Brazil, the new addition to their Origins range.
BOS Brands, the makers of organic rooibos-based products, has launched BOSpresso, a smooth, full-bodied organic rooibos espresso.
Tetley's new Masala Chai and Elaichi Chai aim to fill the gap in the South African market for high-quality spice teas.
Nespresso has launched a Cape Town-inspired coffee as part of its new World Explorations range.