02 Jun First Choice innovates again – with milkshakes
Here's news of a new luxuriant dairy treat out of the ever-innovative Eastern Cape dairy giant....
Here's news of a new luxuriant dairy treat out of the ever-innovative Eastern Cape dairy giant....
Clover has taken its iconic Super M brand into the fast‑growing functional drinks space....
First Choice High Protein range, SA’s number one high-protein, ready-to-drink milk-based beverage, has unveiled an exciting new range...
The plant-based milk category — long dominated by liquid formats such as oat, almond and soy milk — is seeing a novel format emerge...
Asahi Group Japan has introduced ‘LIKE MILK’, a yeast-derived, dairy-free milk alternative – a fine example of true innovation….
This new addition to NOMU's inventory should please kids and parents alike...
Here's an interesting newcomer to the burgeoning arena of plant-based milk alternatives....
European dairy cooperative Arla Foods recently entered into a licensing agreement with US confectionary giant Mondelēz International...
The latest locally-made, plant-based milk to hit supermarkets is a brand dubbed Mwah! and claimed as an SA first....
Fibre and gut health are now super-important functional health trends - and Lactalis SA has issued early news of this new launch....
Lactalis South Africa's latest addition to its iconic Steri Stumpie flavoured milk is a new Peanut Butter flavour.
Nestlé has unveiled its latest innovation for its plant-based products: a milk alternative that combines a unique blend of oat and fava, with a strong nutritional value.
NoMU has to be one of your editor's favourite brands - always agile, always on-trend, always offering class and quality! Latest in its line-up is NOMU ‘REDUCED SUGAR’ Chocmilk.
One of the largest dairy manufacturers in South Africa, Woodlands Dairy, has launched into the dairy alternative category with their oat drink range, Harvest. The launch comes as demand in dairy alternatives continues to grow both locally and abroad.
We are used to seeing plant milks being promoted for use in coffee. This is, after all, what has powered oat milk’s success over the past few years. But what about those who prefer to drink tea?
On its 50th anniversary, Danone's popular UltraMel brand has launched a range of full cream milkshakes.
In a leap for the commercialisation of bio-engineered food, a new milk will soon hit US shelves that isn’t a wholly plant-based product - rather it's made from whey proteins produced by microflora engineered to spit out exactly the same proteins found in milk from a cow.
In the US, Danone brand Silk has introduced Nextmilk to appeal to dairy consumers who still prefer the taste of cow’s milk over plant-based alternatives.
As curiosity and interest grows over plant-based milk options, so, too, do new origins - the latest on our horizon is potato milk.
Nestlé in Europe has launched Wunda, a new pea-based beverage that is 'epic in everything' that you would otherwise use milk for.