28 Jul Does anyone care about Cape wine?
Veteran and hugely respected wine writer, Michael Fridjohn, has penned a rather bleak outlook on SA wine's status in the world... Well, we love it, but do read his provocative essay!
Veteran and hugely respected wine writer, Michael Fridjohn, has penned a rather bleak outlook on SA wine's status in the world... Well, we love it, but do read his provocative essay!
DRINKStuff SA is always interested to see progress and developments of this clever sugar-reduction technology - here's the latest update from Better Juice...
A new anti-hangover supplement - using probiotics - has just gone on sale in various parts of the world. It is marketed by its Swedish maker as Myrkl - pronounced Miracle - as “the pre-drinking pill that works”. But does it?
Here is a brief, witty, poignant history of binge-drinking in our crying and hungover country - back in public eye after several recent tavern tragedies.
Your editor loves LinkedIn, such a valuable business tool and one where you can pick up lots of fresh newsy foodbev items. Thanks to LinkedIn, we can bring you early news of the launch of Switch Energy Mageu, a first for SA, surely.
Preliminary toxicology reports are pointing to methanol poisoning as a possible cause of the deaths of 21 young people in the Enyobeni Tavern tragedy, the Eastern Cape government said today.
Wine industry body, Vinpro has welcomed the decision by the Department of Agriculture, Land Reform and Rural Development to allow for the use of grape juice in the manufacturing of alcoholic apple beverages, or ciders.
Distell has expanded its famous Amarula cream liqueur brand into a new category with the launch of Amarula African Gin.
Private equity specialist RMB Corvest has teamed up with Masimong Beverages Holdings to acquire 100% of Halewood SA from UK-based Halewood International for an undisclosed sum.
PepsiCo’s beverage portfolio continues to move away from its flagship soda business as the low-sugar sub-sector shows growth three times that of full-sugar variants in the US.
Kamel Errais, sub-regional leader for IFF in Africa, explains the sugar challenges facing the soft drink industry – and how to beat them with the latest ingredient technology.
It’s time to think beyond the chocolate bar to learn everything the cacao plant has to offer.
If brussels sprout gin wasn’t an already horrifying enough reality, someone has gone ahead and made broccoli wine.
Coca-Cola Co has delayed the estimated $3bn initial public offering (IPO) of its African bottling unit to 2023 due to turbulence in the market.
Some drink combinations are true classics. Gin and tonic. Scotch and soda. Another on top this list in many parts of the world is Coca-Cola and Jack Daniel’s.
Trailblazing, better-for-you soft drink brand PURA Soda is in the news again - with an extension to its PURA Kids range.
Non-alcoholic alternatives to booze have been around for a while. But recently, the sector has been booming. Insights from the US market…
The next five years will be pivotal for the dairy and non-dairy drink sectors. Some insights from Mintel...
South Africa has a serious drinking and driving problem. Here are some cogent thoughts on this topic by trends/futurist, Jonathan Cherry.
Despite the upward trajectory of the no-low trend, Namibian Breweries has canned Windhoek Light, a pioneering low-alc beer in Southern Africa. [Your editor is not happy!]