Strategically meeting consumer demands for healthy snacking and convenience, Tiger Brands has launched a ready-to-drink (RTD) Jungle Oat Drink range, claimed as a first of its kind in the local market.
With the galloping interest in functional drinks, Cape Town start-up, Brain Brew, has launched an on-trend new 'functional fungi' beverage - a mushroom-infused coffee blend aptly dubbed Brain Brew.
Nestlé East and Southern African Region (ESAR) has launched NESTLÉ EVERYDAY, an affordable, medium fat dairy powder aimed at mitigating SA's problematic micronutrient deficiencies.
The emergence of startups in algae-based foods is driving innovation and fueling spirulina market growth. Here's news of an interesting beverage development...
GOODMIND is partnering with vida e caffè, SA’s largest coffee retail chain, to launch the country’s first Functional Mushroom Cappuccino!
News of this product popped up on reading that the Austria-based drink startup, Waterdrop, is making a debut in the US. The company sells "microdrinks" — hydrating compact sugar-free cubes that dissolve in water.
Here's some savvy innovation from Danone - the launch of the "first ever" formula milk in the UK to be sold in a pre-measured tab format.
PepsiCo’s latest innovation is a relaxation beverage, Driftwell, that's being pitched as a way to combat stress and insomnia, problems rife in the Covid-19 era.
FUTURELIFE, a leading functional foodbev brand in SA, has launched High Protein Shake, supplied in a novel dual pack that transforms into a ready-to-drink.
Just at a time when health has moved to priority No 1, Bos Brands, the makers of the successful Bos Ice Tea brand, have launched a range of functional rooibos-based shots.
Here's an interesting beverage innovation out of Spain, with the launch of Refix, a range of functional waters made with 20% seawater. The brand's creators say this is an innovative new addition to the recovery drinks category.
Big Beer is showing keen interest in cannabis, with latest news being Heineken's launch of Hi-Fi Hops, from California beer brand Lagunitas, and which is made with marijuana instead of alcohol.
Last year many international companies, large and small, launched original functional beverages in an attempt to launch the next big drink’s fad/trend. 2015 started off as the year of ‘health and fitness’ drinks and has ended with ‘cannabis beverages’ bursting onto the scene. Here's a...
A common treatment for poisonings and overdoses, raw activated charcoal — aka coal or carbon — has made an unlikely move into the US beverage spotlight. It's showing up at juice bars, and as a cocktail ingredient, and even as a RTD cold-pressed juice....
It started as a one-man experiment, and evolved into something of a social media joke - but Soylent, the Los Angeles start-up that makes a powdery beverage as a meal replacement with a sweeping nutritional composition, recently raised $20-million in additional venture capital, and claims...