09 Sep Glenmorangie’s new Triple Cask Reserve launches
The 'Rock Star’ of whisky, Dr Bill Lumsden, visited South Africa to launch Glenmorangie’s new Triple Cask Reserve....
The 'Rock Star’ of whisky, Dr Bill Lumsden, visited South Africa to launch Glenmorangie’s new Triple Cask Reserve....
Pernod Ricard-owned The Glenlivet has debuted a line of ready-to-serve whisky-based cocktails created using first-to-market technology.
HEINEKEN Beverages has announced a new member to the Klipdrift family - something a little extra to "elevate the ordinary and add more excitement".
Diageo is expanding its Gordons portfolio in South Africa in time for summer, thanks to the introduction of new Gordon’s Pink Berry flavour and Sunset Orange flavour.
Distell has expanded its famous Amarula cream liqueur brand into a new category with the launch of Amarula African Gin.
Distell brand Viceroy Brandy has joined the global trend to lower alcohol innovation with a new addition to its range, Viceroy Smooth Gold.
Scotch producer Whyte & Mackay has released the 21.5-percent ABV Whyte & Mackay Light, billed as “a lighter spirit drink from Scotland, made from Scotch whisky married with Sherry”.
No industry is immune... now disruptive technology is looking to change the whisky industry.
Pernod Ricard has expanded its Kahlúa coffee liqueur brand with the launch of a ready-to-drink espresso martini can featuring nitrogen widget packaging.
At a time when Cape Town is suffering a major water crisis one local business is doing it’s bit to reduce water consumption and reinforce the message that every drop counts.
Diageo has launched its first pre-mixed gin & tonic featuring the Tanqueray brand. The company says that Tanqueray & Tonic has rolled out in popular RTD market, Australia.
Non-alcoholic spirit brand, Borrago, has launched in the UK with a beverage free of sugar and calories that’s designed to be used in the same way as gin or vodka.
Greenleaf + Terroir is a new G&T craft brand that intends to shake up the pre-mixed alcoholic drink market, which has, for the most part, failed to truly win over consumers.
The scion of an Indian pharmaceutical giant has spent $40-million to make martinis more liver-friendly. But US regulators aren’t raising their glasses just yet.
SA has a host of world-class craft gin producers, and this year, for the first time, they could submit their products to a panel of local and globally-acclaimed spirits experts at the Michelangelo International Wine & Spirits Awards.
Innovation in gin continues apace, with latest news being that of brands launching in vibrant, colour-shifting hues...
Imagic Gin has captured the attention of innovation expert, Tom Vierhile of Canadean Consumer, as the world’s first gin that changes colour when it comes into contact with tonic water or citric-based carbonated drinks.
...KWV has joined the gin craze, launching its own super-premium London dry boutique gin. Dubbed, Cruxland, it is made from the high quality 100% grape spirits, infused with nine exotic botanicals, including rare Kalahari N'abbas (truffles).
...Scottish Leader, one of the world's favourite blended Scotch whiskies, sold in 60 countries, is revitalising with a new look, an enhanced recipe and the introduction of an additional, premium Signature blend. The brand is now owned by Distell after its purchase of Burn Stewart...
The new Antonella Tuscan Tiramisu cream liqueur from DGB is a rich brown liquid with a coffee nose, subtle undertones of biscuit, caramel and vanilla.
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