Mintel: two key 2020 packaging trends
Mintel, expert in what consumers want and why, believes there are two key 2020 packaging trends set to transform the global packaging landscape in the year/s ahead.
- Ahead of the recycling curve: Packaging manufacturers and brands must continue to develop and commercialise recyclable package innovations even if the capabilities to recycle them do not yet exist.
- In-store refill: The rapid growth of independent packaging-free stores is driving retailers across the industry to consider how to create simple, branded, and engaging refill opportunities in-store.
Mintel Global Packaging Director David Luttenberger discusses these major trends influencing the packaging sector worldwide during the coming year.
Ahead of the recycling curve
Despite the world’s wishes, single-use plastic will exist for decades to come. With a fraction of the world’s plastic waste actually being recycled, there is a dire need to explore technologies that are ‘technically’ recyclable now, and for the development of plastic alternatives – not just single-use plastics, but for all types of plastics and packaging.
Time is of the essence; these technologies must be developed today, ahead of their ability to be recycled, rather than the other way around.
But next-generation technologies are only small pieces of the greater equation that will address and solve the waste and recycling crisis.
With all the will in the world, ‘reduce, reuse, recycle’ is not universal; it’s hard to recycle if consumers aren’t first reminded to ‘return’ packaging to the proper recycling bin or store take-back system.
The ultimate solution is brands, manufacturers, packaging industry bodies, governments, and environmental non-profits working in harmony to better inform consumers, develop more easily recyclable packaging, and establish better collection systems and recycling processes.
Regardless of the material used, the next iteration of the circular economy is clearly focused on reusability, alongside recyclability.
With single-use now a toxic phrase for many consumers, refillable packaging is becoming more and more commonly known and used. While consumers want packaging reduction that comes from reuse, they expect this to be a simple and mess-free transaction.
But without packaging to serve as one of the main communication channels from brands to consumers, branding can become challenging.
Brands should look to offer memorable experiences through refill in order to create brand engagement, with those bringing some theatre to the refill moment most likely to succeed.
And whilst many smaller refill stores use Instagrammable containers (such as attractive heritage glass jars), if refill is to become mainstream, consumers will expect refillable options that are easy to use from start to finish.
By meeting this need, brands have an opportunity to ensure that their message is maintained.
Planning for 2030: What consumers will want and why
The next decade will usher in an era of conscious, rather than conspicuous consumption. While competition to develop and commercialise responsible packaging technologies will reach a fever pitch, responsible approaches, collaboration, and the sharing of intellectual property for the greater good will reign.
In the years ahead, consumers will be hungry for leadership and demonstrable change in the environment and ethical causes that plague society the world over. Consumers will reward companies that take action on sustainability issues in a responsible way and institute ethical business practices.
The companies that will ‘win’ over the next 10 years will be those that fuel this new era of conscious consumption. Tomorrow’s consumers will actively seek out environmentally responsible packaging and aggressively reward brands that help them understand what is actually better, rather than what is ‘less bad’.
Successful brands, package manufacturers, and retailers will be those that develop, commercialise, and put to use environmentally responsible packaging based on science and facts rather than social media fiction and fear.
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Additional reading: Mintel announces three global food and drink trends for 2019