Monster Beverages has unveiled two new products: Mutant, an energy “super soda,” and Hydro, an energy-enhanced, non-carbonated hydration beverage. The company introduced the new beverages at its annual shareholder meeting last week.
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You may not be able to turn water into wine. But SodaStream is one step closer to making premium libations at home with its instant beer-making machine.
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In a UK-market first, Unilever's PG Tips has launched a range of tea pods compatible with Nespresso coffee machines for the first time, allowing consumers to make PG tea with the push of a button.
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The founders of Ugly, an unsweet, fruit infused sparkling water brand, believe consumer palates will become less focused on sweet in the coming years. This can open up opportunities for beverages such as unsweetened iced tea, unsweetened cold brew coffee, and further innovations in bottled...
A Spanish company has come up with an ingenious option to market and merchandise raw, organic coconut water – currently the super-healthy darling of the beverage world – in its own natural container. And it's just been awarded a major global innovation award.
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Meet Gladys Mawoneke, MD of beverage maker Bumi Hills Group, bottler and manufacturer of the non-alcohol malt drink Breva.
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Coca-Cola Great Britain has reformulated the recipe of Coca-Cola Life so that it contains 45% less sugar and calories than full-sugar alternatives.
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It's kinda nice when baristas draw little things like hearts or leaves in the foam on your cappuccino. There's a chance, however, that those designs may be going the way of cave paintings.
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McNab’s, SA's purveyor and producer of 'natural energy products', has moved into the energy drink market with new SuperCharge that contains 25% fewer kilojoules than the average energy drink,.
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Last year many international companies, large and small, launched original functional beverages in an attempt to launch the next big drink’s fad/trend. 2015 started off as the year of ‘health and fitness’ drinks and has ended with ‘cannabis beverages’ bursting onto the scene. Here's a...
Arla Foods is launching a milk brand in the UK that is fat-free but with the taste of semi-skimmed milk.
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Constant innovations are making the world's two ancient beverages, coffee and tea, more popular and interesting than ever. In the news this week are two new coffee ideas...
The alcohol-free wine trend was much apparent at Anuga 2015 expo in Cologne last month, and now comes news that a newish local option, Zari, a non-alcoholic bubbly, called Zari Lifestyle, will launch in Pick n Pay stores across the country...
Keurig Green Mountain is close to pulling the trigger on its new soda maker that, offering freedom and variety, is intended to revolutionise cold beverages across America.
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Diageo is trialling an alcohol-free variant of its Guinness stout in Indonesia, in a move designed to get round the country's new restrictions on the sale of alcohol.
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A common treatment for poisonings and overdoses, raw activated charcoal — aka coal or carbon — has made an unlikely move into the US beverage spotlight. It's showing up at juice bars, and as a cocktail ingredient, and even as a RTD cold-pressed juice.
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Silicon valley entrepreneur and founder of the Bulletproof coffee brand, Dave Asprey, has expanded the concept with the launch of the ready-to-drink FATwater, an enhanced water line containing Bulletproof’s fat-based nutritional supplements.
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KWV has joined the gin craze, launching its own super-premium London dry boutique gin. Dubbed, Cruxland, it is made from the high quality 100% grape spirits, infused with nine exotic botanicals, including rare Kalahari N'abbas (truffles).
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Apparently taking a leaf out of the 'water enhancer' book, Kraft is launching a liquid variant of its famous powdered Kool-Aid, just as America gears up for summertime - and it claims to offer both convenience and value with 50% less sugar than leading regular...
Lipton Ice Tea, South Africa’s leading ice tea brand, has launched its first combination flavour – Green Ice Tea Pear and Peach. With a naturally refreshing and tasty flavour, offering consumers refreshment in every sip, the product hit shelves at the end of March.
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