23 Oct Magic gins that change their colour
Innovation in gin continues apace, with latest news being that of brands launching in vibrant, colour-shifting hues...
Innovation in gin continues apace, with latest news being that of brands launching in vibrant, colour-shifting hues...
In recent years, alternative sources of milk have begun to disrupt the dairy industry, from soy to almond to rice. The latest contender for space in America's refrigerators is milk made from yellow peas.
Juice company, Sir Fruit, has moved into the trending cold pressed sector, launching three new premium blends.
A new way to have your coffee without spilling the milk? Researchers at Martin Luther University Halle-Wittenberg (MLU) have developed a milk capsule that dissolves when placed in a hot drink.
Dutch brewer Heineken has launched a non-alcoholic version of its namesake beer with the aim of becoming the global leader in a part of the market growing faster than the average.
...At the end of a typical day, bakeries have so much extra bread that even food banks can’t use all of it. Here’s another way to keep it out of landfills: make it into beer.
...In a nice marketing initiative, Cathay Pacific has introduced Betsy Beer – the world’s first hand-crafted bottled beer brewed to be enjoyed at 35,000ft.
...Starbucks has debuted the new range of bottled iced teas that it announced it would launch in partnership with Anheuser-Busch last June.
...Nestlé Waters in the US has launched a new range of real-brewed iced tea, as it embarks on a complete overhaul of its Nestea brand.
...Now here's an interesting item of sustainable bottled water innovation! Meet AquaBotanical – a water sourced entirely from fruit and vegetables, and the genius of an Australian scientist.
...Coca-Cola South Pacific has announced the world premiere of its brand new limited edition in Australia as "it continues to innovate in market and deliver Coke ‘specialness’ to the Australian public".
...Clear Coffee or CLR CFF is a new beverage brand set to reinvent the coffee sector. The start-up from Slovakia has launched “the first clear coffee in the world”.
...More innovation from red espresso: its capsule range now includes four new flavours.
...BOS ice tea has launched a new 3-litre BOS pack, just in time for summer.
...Nestle’s has debuted Nesquik Protein Plus, a product targeted toward the "kidult" demographic rather than the brand's typically younger audience.
...This new ready-to-drink virgin gin and tonic, a teetotaler's dream come true, is the brainchild of a Cape Town entpreneur.
PepsiCo has got a new twist planned for Tropicana juice: live microorganisms.
...Chilled rosé wine has become a popular tipple on a hot summer’s day, but an even cooler version of the pink drink is gaining in appeal.
...Imagic Gin has captured the attention of innovation expert, Tom Vierhile of Canadean Consumer, as the world’s first gin that changes colour when it comes into contact with tonic water or citric-based carbonated drinks.
...Cow's milk is routinely pasteurised and homogenised to make it safe and consistent. Believing this eliminates much of its goodness and flavour, as well as trying to find some market differentiation, Australian outfit, Made by Cow, has invested in a new cold press method that...