07 Oct Chill Beverages debuts lower sugar soft drink
Peachee is new, sparkling peach-flavoured lemonade that has just been launched by Stellenbosch-based Chill Beverages International.
...Peachee is new, sparkling peach-flavoured lemonade that has just been launched by Stellenbosch-based Chill Beverages International.
...Distell’s profit base has largely been underpinned by the enormous success achieved in the cider category over the past two decades. It aims to replicate this on a global scale, first stop China.
...Will raising the legal drinking age in SA to 21 help curb alcohol abuse? Is this effectively prohibition? It’s a question being fiercely debated as the nation weighs-in on government’s draft Liquor Amendment Bill,...
Government's has turned its assault attention from sugar tax on SSBs to alcohol again - proposing to raise the legal minimum age of drinking from 18 to 21 years and to prohibit liquor advertising which targets youth in a bid to curb alcohol abuse.
...Behold the largest mega-merger in beer drinking history. But is it anything to drink to? Great read in the Daily Maverick, penned by Diana Neille and Richard Poplak.
...This new ready-to-drink virgin gin and tonic, a teetotaler's dream come true, is the brainchild of a Cape Town entpreneur.
Three Ships Whisky has launched the world and SA’s first whisky finished in a cask previously used for the maturation of Pinotage - the uniquely South African wine cultivar.
...In an on-trend move, Douglas Green (DGB), South Africa’s largest independent wine-spirit producer and distributor, has launched a range of authentic Spanish Sherries.
...Now here's a fine brand to own! On the back of sparkling market and brand growth, RCL Foods has given its leading product, Mageu Number One Smooth, a packaging makeover.
...Constricting consumer spending appears to have taken some of the "Cheers" out of SA's whisky market...
Eat Better South Africa, The Noakes Foundation’s educational arm, has launched a labelling product, The Sugar Barometer, that it hopes will help change the sugar consumption landscape in South Africa and beyond - and its urging manufacturers and retailers to come on board.
...2016 is a special year for South Africa’s iconic Appletiser - in celebration of its Golden Anniversary, it has launched a range of limited edition cans.
...Clover, which controls almost 80% of SA's dairy fruit juices market, will soon launch Tropika Slender, the low-sugar and low- calorie alternative to its bestselling beverage Tropika, as it seeks a safeguard against the looming sugar tax.
...Gin is very on trend; it has ditched the sobriquet of ‘mother’s ruin’, and is bolstered by its ability to take on so many flavours, its versatility in mixed drinks and how locally it can be made. And South African craft gins are earning high...
While the media has “fact-checked” claims made by the beverage industry in opposition to a proposed tax on sugary drinks, claims made by the government in support of the tax have not been so scrutinised. They should be, because according to research the government itself...
KWV's innovative, preservative-free Pinotage, Earth's Essence, has found more acclaim with a global food award presented by IUFoST, the International Union of Food Science and Technology.
...South Africa has been slow to get into the water enhancement category - but that's now changed with a new range launched by East London fruit beverage company, Elvin.
...South Africans may be paying more for sugary drinks if a proposed sugar tax is introduced. Will the implications be as far reaching as the soft drink industry claims? AFRICA CHECK investigated.
...The proposed levy on sugar-sweetened beverages could cost SA R14bn and destroy 10,000 small businesses, with highly uncertain benefits in terms of tax revenue and health benefits, the Beverage Association of SA (Bevsa) has claimed.
...South African wine enthusiasts, especially those whose preference is for small-batch production of handcrafted wines, conveniently forget for most of the 20th century the Cape wine industry would not have survived without the Cape brandy industry, writes Michael Fridjohn.
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