Imagic Gin has captured the attention of innovation expert, Tom Vierhile of Canadean Consumer, as the world’s first gin that changes colour when it comes into contact with tonic water or citric-based carbonated drinks.
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KWV has joined the gin craze, launching its own super-premium London dry boutique gin. Dubbed, Cruxland, it is made from the high quality 100% grape spirits, infused with nine exotic botanicals, including rare Kalahari N'abbas (truffles).
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Scottish Leader, one of the world's favourite blended Scotch whiskies, sold in 60 countries, is revitalising with a new look, an enhanced recipe and the introduction of an additional, premium Signature blend. The brand is now owned by Distell after its purchase of Burn Stewart...
The new Antonella Tuscan Tiramisu cream liqueur from DGB is a rich brown liquid with a coffee nose, subtle undertones of biscuit, caramel and vanilla.
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A new report from just-drinks suggests that the dynamism and growth of the flavoured vodka category, for so long one of the key engines behind the vodka sector, is in decline.
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Monkey Shoulder, a new triple malt from Scotland, will be available in South Africa from September 2013. Billed as a "game-changer" aimed at a new generation of drinkers, it is described as free-spirited, fun loving with an easy-going smooth, rich and mellow vanilla taste, suitable...
Distell has launched its superstar liqueur, Amarula Cream as 'Dinkie', a new 200ml size bottle designed to hold two single serves. [Click pic to enlarge]
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Ahead of the summer season, Campari International has launched SKYY Infusions Pineapple in SA, said to be the first pineapple-infused vodka available in the country. [Click pic to enlarge]
...Another spray from the ever-innovative Harvard professor, David Edwards, the inventor of Le Whif chocolate spray and AeroShot, a caffeine/coffee aerosol equivalent: this time he's turned his micro-particle spraying science to booze, delivering the sensation of alcohol without the bad side effects.
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