They’re avoiding many of the substances that got earlier generations high. Why? And are they better off? Zoe Cormier, UK journalist and the author of Sex, Drugs & Rock ’n’ Roll: The Science of Hedonism and the Hedonism of Science, offers these compelling hypotheses and insights.
Innova Market Insights has released its top trends for 2018, with “Mindful Choices” tipped to be the number one trend for next year.
Mintel, the world’s leading market intelligence agency, has released its take on five key trends set to impact the global food and drink market over the coming year. Download this beautiful FREE 44-page report...
Today’s consumers want it all from their beverages: health, functionality and enjoyable taste in a convenient format, to suit modern, busy lifestyles. Glanbia Nutritionals offers these insights in meeting these multiple market demands.
A global awakening of interest in craft distilled spirits is drastically changing the landscape for one of the oldest and most noble of them all.
As part of the recent Flavorcon 2017 expo in Rosemont, Illinois, a conference, “Growth Markets in Global Beverages”, was attended by an international mix of flavourists, food scientists and innovation specialists across consumer packaged foods. Euromonitor International presents these insights from the event....
Euromonitor International’s research on the global alcoholic drinks industry has identified key trends shaping the consumption, sales and marketing of alcoholic drinks.
Fresh ground coffee pods remain not only the fastest-growing category of coffee, but of hot drinks in general. However, market maturity, high prices, intellectual property battles and sustainability concerns have started to cause this category to lose its lustre, reports Euromonitor International.
Google released its first ever beverage trends report in late August 2017, drawing on its vast data collection and analysis resources to present a deep dive into the factors fueling non-alcoholic drinks in the US, UK, Mexico and Spain.
Britain’s beer drinkers are being deliberately deceived by global brewers who have bought up a host of well-known brands and may have changed the recipes.
Coffee and tea are versatile drinks. Both can provide an energy boost while serving up interesting and inviting, piquant aromas. So grab your favourite mug of joe/tea and savour the trends and insights into the flavours and functions of coffee and tea served up by The Hartman Retainer Services’ analysts and consultants.
Döhler presented a broad innovations portfolio of natural ingredients, ingredient systems and product applications that meet consumer lifestyle trends at this year’s drinktec expo in Munich earlier this month, highlighting beverage concepts tailored to the 25+ age group.
American Millennials are increasingly swapping a can of beer for a glass of rosé wine.
Box wine, that 1980s fridge staple beloved of secret, non-fussy drinkers, is back in vogue. According to the wine bible, Decanter, sales are rocketing.
As the lines between food and medicine become more blurred, it’s no wonder we’re looking towards food and drink for its restorative benefits. If we can eat or drink something delicious rather than pop a pill – bonus. What’s next on the drinks menu for body-aware consumers?
Beer famously includes just four ingredients – grain, hops, yeast and water – but in recent years, a fifth ingredient has emerged: fruit. This trend update from Mintel....
At a time when carbonates sales are slumping in many markets worldwide, ginger ale volumes are on the increase. Euromonitor International explains why...
A leading British distiller believes drinking gin and vodka with soda water and bitters will be the next big trend, as health conscious millennials search for sugar-free tonic water alternatives.
With the most important event of the 2017 beverage calendar – the World Beverage Innovation Awards – around the corner, here are ten predictions for trends that will keep brands ahead of the curve this year. All winners and finalists will be announced at drinktec on September 14, 2017.
Dutch brewer Heineken has launched a non-alcoholic version of its namesake beer with the aim of becoming the global leader in a part of the market growing faster than the average.
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