Australians are ditching skim milk and other low-fat dairy options and in favour of regular, full-cream milk as consumer appetites shift towards wholefood, ‘clean-eating’ diets.
Responding to a consumer desire for smaller bottles in order to both cut down on waste and curb their midweek drinking, leading UK supermarkets are jumping on the smaller-serving trend.
Tech has infiltrated the home-brewing space with digital tabletop brewing devices poised to be the next frontier of the beer industry as consumers look for a more personalised beer drinking experience, says Euromonitor senior alcoholic drinks analyst, Spiros Malandrakis.
Matcha is in lattes, smoothies, cocktails and face masks — and that's just the beginning. But what is it and why is it everywhere?
More and more consumers are turning to veganism, providing an opportunity for soft drinks producers, says this expert soft drinks commentator.
What trends can the beer, spirits and wine sectors expect to shape the year ahead? Here, Euromonitor's senior alcoholic drinks analyst, Spiros Malandrakis, previews, in lyrical style, what 2018 has in store.
JWT's Innovation Group has again published its always fabulous report, The Future 100 2018, an annual snapshot of the year ahead and the most compelling trends to keep on the radar. Food and drink make up a sizeable part of its cutting-edge insights.
Guinness is the latest brand to bolster its teetotal drinks offering after launching a new non-alcoholic beer it claims doesn’t compromise on flavour.
As the popularity of plant-based nutrition grows, it seems non-dairy milk* is increasingly finding its place in Americans’ refrigerators. New research from Mintel reveals that non-dairy milk sales have grown by an impressive 61% since 2012, and reached an estimated $2.11-billion in 2017.
Expanding consumer interest in "raw" water is being met by thriving upstarts who either deliver unfiltered, untreated, unsterilised water or set up a home water collection system, according to The New York Times.
Coffee helps millions of people worldwide to get out of bed in the morning. It's one of the world's most popular beverages, and one that has shaped society and industry for hundreds of years. Jonathan Robinson (above) of SA's Bean There Coffee Company offers these trend insights for 2018....
They’re avoiding many of the substances that got earlier generations high. Why? And are they better off? Zoe Cormier, UK journalist and the author of Sex, Drugs & Rock ’n’ Roll: The Science of Hedonism and the Hedonism of Science, offers these compelling hypotheses and insights.
Innova Market Insights has released its top trends for 2018, with “Mindful Choices” tipped to be the number one trend for next year.
Mintel, the world’s leading market intelligence agency, has released its take on five key trends set to impact the global food and drink market over the coming year. Download this beautiful FREE 44-page report...
Today’s consumers want it all from their beverages: health, functionality and enjoyable taste in a convenient format, to suit modern, busy lifestyles. Glanbia Nutritionals offers these insights in meeting these multiple market demands.
A global awakening of interest in craft distilled spirits is drastically changing the landscape for one of the oldest and most noble of them all.
As part of the recent Flavorcon 2017 expo in Rosemont, Illinois, a conference, “Growth Markets in Global Beverages”, was attended by an international mix of flavourists, food scientists and innovation specialists across consumer packaged foods. Euromonitor International presents these insights from the event....
Euromonitor International’s research on the global alcoholic drinks industry has identified key trends shaping the consumption, sales and marketing of alcoholic drinks.
Fresh ground coffee pods remain not only the fastest-growing category of coffee, but of hot drinks in general. However, market maturity, high prices, intellectual property battles and sustainability concerns have started to cause this category to lose its lustre, reports Euromonitor International.
Google released its first ever beverage trends report in late August 2017, drawing on its vast data collection and analysis resources to present a deep dive into the factors fueling non-alcoholic drinks in the US, UK, Mexico and Spain.