08 Dec New wave coffee
Cafes are reinventing the conventional cup of coffee with unique flavour profiles and considered presentations.
18 Nov Sugar reduction hits the sweet spot
With sugar reduction a central topic in the media and among consumers, opportunities for reducing sugar intake are taking a number of directions as companies address evolving concerns and demands, says Innova Market Insights.
04 Nov Comment: Gin boom turning to boredom?
As new gin brands are unveiled almost by the hour, we within the drinks industry could justifiably be growing somewhat tired of it all. Interesting take on the gin trend's waxing or waning...
31 Oct Lessons from wine for Big Food
The wine industry shows how eco-friendly production can benefit both companies and consumers.
28 Oct Innova’s Top Trends for 2020
“Storytelling: Winning with Words” leads the list of Innova Market Insights’ Top Ten Trends for 2020.
15 Oct Here comes cannabis: how legalisation will disrupt global industries
The global legal market is expected to represent 77% of total cannabis sales in 2025, reaching $166-billion. Within the next decade, some form of cannabis will be a part of consumers' daily routines, either as a functional ingredient in foods, beverages and beauty or as a wellness mood enhancer in health.
15 Aug Pink passion: rosé on the rise as millennials dictate new wine codes
Rosé has become one of the millenials’ favourite drinks in just a few years. Why?
14 Aug SAB on the worldwide shift to no and low-alcohol beers
Increasing numbers of adult drinkers around the world are passing up on their traditional alcoholic beverages as trends show a shift to the no- and low-alcohol beer (Nablab) categories.
13 Aug Drink up, stoners
Big Alcohol is pouring billions into the drinkable marijuana market. But is that how anybody wants to get high? [Insightful comments and views on this booming niche...Ed]
31 Jul Trends driving the global beverage alcohol industry
Global changes in consumer behaviour, technology, economics and even environmental stewardship are helping to drive evolution and innovation in the beverage alcohol industry. IWSR Drinks Market Analysis’ annual Global Trends Report, released this week, examines these developments...
31 Jul Why Heineken and Budweiser are killing it with zero-alcohol beer
The beer giants have a new burgeoning market: Consumers who don't drink alcohol.
05 Jul Flavour trends: on a ‘Discovery Mission’
The search for something new, different, and exciting is leading flavour developments in food and beverage, supported by an ongoing interest in natural, clean label and healthier options, asserts Innova Market Insights.
26 Jun US: Three gourmet coffee trends for 2019
According to the National Coffee Association (NCA), the percentage of Americans drinking coffee every day has risen from 57% to 62% over the past year.The key factors that may boost the coffee consumption in the US are: The rise in interest with gourmet coffee varieties. The increase in past-day coffee...
26 Jun Gen Z’s new habits drive coffee reinvention
Coffee – the original energy drink – is being reinvented for a new generation. The pace of change is accelerating, new types of coffee-based products are proliferating and a brief window of opportunity remains open for innovation.
25 Jun Healthy beverages and the better-for-you market in APMEA: upcoming webinar
Healthy beverages are in demand globally, including in the Asia-Pacific, the Middle East and Africa. Join Kerry Taste & Nutrition for a webinar where experts will discuss key aspects of this trend, including clean label, sugar reduction and fortification.
28 May Sugar tax leaves a bitter taste for the beverage sector
The sharp increase in the average selling price of sugary drinks in South Africa is starting to be felt. This is the impact of the national health promotion levy, more commonly referred to as the sugar tax, which was introduced last year, reports BMi Research.
27 Apr Sports nutrition: Alternative proteins challenge dairy dominance
The mainstreaming of the sports nutrition market has led to a surge in interest in plant-based alternatives with the traditional dominance of whey and other dairy proteins now being challenged.
11 Apr What’s behind the elective-sobriety trend
Why people are giving up drinking, even when they don’t have a problem ... interesting take on this evolving trend. [A long read.]
25 Mar How a2 Milk plans to revitalise the slumping dairy category
The New Zealand company aims to rebuff the growing plant-based segment with a product that removes a harmful protein while keeping a healthier one.
11 Mar Cannabis drinks confront a serious downer – they taste terrible
Cannabis drinks are hitting the global market, promising anxiety reduction, pain relief and better sleep. One thing none of them tout is taste.