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Innovation focused food expo/congress, Food Matters Live 2017 ran over three days in London this week. Winner of the Best Food and Drink Processor Technology at its inagural awards this year is an intriguing new/old technology; engineered osmosis; a cold concentration technology that ensures total preservation of the product both in terms of sensory profile and bioactivity.

While screwcaps’ hold on the market seems to be loosening, new developments in natural cork, Diam (a cork stopper with the mechanical and organoleptic security of a screwcap) and synthetics mean that wine producers are spoilt for choice when it comes to wine stopper power.