With sugar reduction a central topic in the media and among consumers, opportunities for reducing sugar intake are taking a number of directions as companies address evolving concerns and demands, says Innova Market Insights.
Nestlé Australia is set to launch its latest version of Milo, made without cane sugar and with 30 percent less added sugar in May 2019.
Could there not be a more on-trend innovation than this! Israeli start-up, Better Juice, has developed innovative technology to reduce the load of simple sugars in orange juice.
Even but five years ago, it was unthinkable that an ingredient as regular and ubiquitous as sugar would catapult into a massive global controversy. Consumers want less of it, and governments want to tax what’s left – and this is a huge challenge for F&B manufacturers. FOOD-DRINKStuff SA editor, Brenda Neall, explores sugar reduction and Doehler's options with its South African GM, Kieran Quinn.