10 Apr Sugar tax – what, how, why?
Governments across the globe are pushing ahead with sugar taxes. In this video, New Nutrition Business discusses if they actually work, and how the food and beverage industry is reacting.
11 Feb Start-ups are more successful than “Big Beverage”, but only just
Investors and consultants alike are full of excitement about the success potential of start-ups. Phrases like “there’s never been a better time to launch a start-up” pop up frequently. Not so fast, advises food industry analyst Julian Mellentin, director of New Nutrition Business.
10 Dec Beverages redefined: Driving the drinks game
Beverage categories are undergoing massive redefinition around the world - with a proliferation of brands and products, consumers have more choice than ever before. We’re at the beginning of a period defined by experimentation and fragmentation, with people and companies willing to try new ideas to an unprecedented extent. New Nutrition Business unpicks this driving trend.
13 Feb Water from plants: A new $2-billion market
The success of coconut water – which surged from zero in 2006 to an almost $1-billion (€750-million) business in North America and Europe by 2013 – is just the first step in a massive emerging trend: healthy, natural, low-calorie waters taken directly from plants. [Click...
16 Jan ‘Naturality’ will be the top trend in 2012, says New Nutrition Business
‘Naturality’ is set to be the leading driver of innovation in the food and beverage market in 2012, according to the latest edition of New Nutrition Business’s eagerly anticipated annual trend-spotting report. 10 Key Trends in Food, Nutrition & Health 2012 says naturality has become...