An Australian company, Naturo, has revealed the development of a breakthrough milk processing technique that is heat-free, eliminates more pathogens than pasteurisation, and leaves the milk with a refrigerated shelf life of up to 90 days, opening up the product to new markets, such as those that currently rely on UHT milk.
A state-of-the-art high-pressure processing/pasteurisation ‘tollgate’ has opened in Midrand. What’s all the excitement about? HPP technology, long and slow to take off, has become a game-changer for the food and beverage industry and is gaining rapid momentum worldwide.
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Affirming the potential of high pressure juice processing in the US, the Suja Juice Co, the US's leading producer, has been named third among Forbes Magazine's 2014 list of America's Top 100 Most Promising Companies. Suja is also the only consumer packaged goods company within...
In the US, cold-pressed juices have morphed from an elitist 'cleansing' curiosity to an industry that has venture capitalists smacking their lips...