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New multi-million rand plant for SAB

Construction on the new plant will begin during the course of this year‚ and will produce 130 000 tonnes of malted barley a year once it is completed in 2015.

It will allow SAB to reduce the amount of malted barley it imports‚ and to further its programme of developing the local agricultural sector by supporting small black farmers. Malted barley is a critical component in the brewing of beer.

New SAB MD Mauricio Leyva (above) said the construction of the new plant was an important development for the company.

“The new maltings plant will have significant cost saving and growth benefits for SAB. It makes good financial sense to undertake this investment. It will allow us to reduce our exposure to volatile international markets and replace a significant share of our imported malt and barley with local barley.”

SAB currently sources about 65% of its barley locally and‚ once the new maltings plant is up and running‚ this will potentially increase to between 90% and 95%.

“We have been looking at ways to locally source more of our agricultural raw materials‚ including barley‚ for some time‚ building on the work we have been doing with our Barley Breeding Programme and with local farmers to develop competitive local barley varieties. Additional barley trials have been undertaken in the North West and more recently with emerging farmers in Limpopo.”

Leyva said: “We will partner with leading suppliers to ensure an innovative and cost-efficient design using cutting-edge technology. We will also strive to ensure we maximise local industry involvement in the construction of the new plant in order to help develop the communities in which we operate.”

SAB executive chairperson Norman Adami said the new plant was a win-win scenario and showed SAB’s clear commitment to working for South African society. “It will allow us to drive even higher local sourcing of barley which will‚ in turn‚ help drive the empowerment of small farmers in some of the most poverty stricken areas of SA.”

The maltings plant will be built next to the existing Alrode brewery‚ with the land having already been secured and geotechnical trials currently under way. Construction on the new plant will begin once the land ownership transfer has taken place‚ which is expected during the middle of this year.

SAB currently has two malting plants‚ one at Caledon in the Western Cape which malts about 180 000 tonnes of barley a year and an existing plant at Alrode which malts about 40 000 tonnes a year. The existing Alrode plant is about 40-years-old and coming towards the end of its economic life. It will be decommissioned once the new plant is fully operational.

SAB’s annual spend on raw agricultural materials in South Africa is about R2bn. Each year‚ SAB buys more than 1.8 million tons of barley‚ GMO-Free maize‚ hops‚ apples and grapes. A consistent supply of raw materials is critical to the company‚ which supplies millions of people each year with their preferred drink‚ be it beer or soft drinks.

To ensure a secure‚ diversified and sustainable supply chain‚ SAB is committed to local procurement and agricultural development by supporting small-scale and emerging black farmers‚ and supports several projects such as the barley and GMO-free maize farmers in Taung in the North West and the farming of GMO-free yellow maize by local farmers in KwaZulu-Natal.

More than 90% of SAB’s total purchases are purchased from South African companies‚ and this investment will take SAB’s local procurement spend to between 93%-95%.

 Mauricio Leyva appointed MD of SAB’s Beer Division, effective 7 January 2013.

Leyva succeeds Norman Adami, who remains in his role as Chairman of SAB and a member of the SABMiller EXCO, with responsibility for SAB’s Beer Division, the soft drinks company of Amalgamated Beverages Industries, and Appletiser SA.

Leyva was previously President and CEO of Backus & Johnson, SABMiller’s operating unit in Peru. Prior to that, he held several key leadership positions in SABMiller’s Latin American operations, including serving as the president of the company’s beer and soft drinks business in Honduras, and as the vice president heading Bavaria’s sales and marketing functions in Colombia.

“Mauricio is one of SABMiller’s best operators worldwide, and his skills, leadership and track record make him a great choice to carry forward our strategy here in South Africa,” said Adami.

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