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Last week saw the quadrennial drinktec take place in Munich, a trade expo that is surely the international showcase of the beverage and liquid food industries. The organisers, Messe München, describe it as such: "Euphoric mood at the world's leading trade fair", "66,886 visitors –...

An Australian farmer who found a use for some leftover lemons launched the alcopop industry 20 years ago – a boon for the alcoholic drinks industry but a cause for consternation and controversy over how it has influenced youthful drinking.

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The finalists and winners in the Dairy Innovation Awards 2013 – sponsored by Sidel – were announced on 19 June at a special gala dinner during the 7th Global Dairy Congress in Lucerne, Switzerland.

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Many experiments have shown that people can't tell plonk from grand cru. Now one US winemaker has proven that even experts can't judge wine accurately. What's the science behind the taste?

 

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There are 670 calories in a venti Double Chocolaty Chip Frappuccino Blended Crème. The multibillion-dollar coffeehouse chain just announced that it will add calorie counts to US menus, staying a step ahead of the FDA.

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The wine cork could be set for a return to the mass market with the launch of a twistable and re-sealable version that does away with the corkscrew. [Click pic to enlarge]

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Mondelez International is upping its investment in Europe's premium, single-serve coffee sector and even stepping onto big Nestlé turf, announcing this week that it's launching a new range of Nespresso-compatible espresso capsules, while continuing to boost investment in its own Tassimo multi-beverage product.

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Chinese baijiu, a flammable, pungent white liquor averaging a 110-proof hit (55% alcohol), is the world's most consumed form of liquor thanks to its popularity in China, but for the first time distillers are looking to develop export markets.

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