27 Mar US: Starbucks adding booze to menus countrywide
Putting the "bar" in barista, Starbucks has announced that it will be shifting from selling alcohol in a few select stores to unleashing it across the US.
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06 Mar Wine’s surging alcohol punch: the good, the bad, the remedies
It's not your imagination. Wine really has gotten boozier. In the past two decades the maximum alcohol content of wine has crept up from about 13 percent to, in some cases, northward of 17 percent, a side effect of the growing popularity of wines with...
21 Aug New Arniston Bay exotic wine-based ‘taste infusions’
Arniston Bay Wines has announced the release of two wine-based 'taste infusions', exotic blends in Graviola and Passion Fruit, and Mint Aloe and Lemongrass, flavours.
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