11 Feb Sugar’s sick secrets: how industry forces have manipulated science to downplay the harm

Walk into any grocery store, grab a few packaged products, and flip to the ingredients. You’ll likely spot added sugars  —  lots of them  —  provided you can discern their dizzying array of names: sucrose, dextrose, barley malt, agave nectar, high-fructose corn syrup, treacle, to...