17 Nov A newly-discovered, naturally low-caffeine tea plant
Tea drinkers who seek the popular beverage's soothing flavour without its caffeine jolt could in future enjoy a new, naturally low-caffeine option.
25 Apr What science says about getting the most out of your tea
Tea is one of the most popular drinks in the world. Tea is personal; everyone has opinions about making the perfect cup. But what does science say about getting the most, nutrition-wise, out of your brew? Some of the answers will likely astound you!
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30 Aug Black tea may help prevent tooth decay
It's the world's most-consumed beverage after water and its health benefits are well documented – but now British researchers have shown that drinking regular cuppas could extend to keeping gum disease and tooth decay at bay.
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08 May Tea in South Africa: feedback report from BMi Research
Black tea continues to have the greatest share of the South African tea market (56.0%). However, the category volume share has fallen by 2.3% as rooibos and speciality teas have gained ground. The report gives insights (limited) on market trends for Black Tea, Iced Tea,...