SA’s Gold Pack awards! 2018’s beverage winners

November 29, 2018

‘Time to find truth and balance’ in myriad anti-plastic messages

October 24, 2018

An SA first: Sauvignon Blanc made from frozen juice

October 24, 2018

Naturally reducing sugars from 100% fruit juice

October 24, 2018

SA craft brewers finally get feasible canning option

October 10, 2018

Putting more fizz into CSDs: in the factory and in the glass

September 19, 2018

Carlsberg cracks open ‘Snap Pack’ beer can packaging

September 11, 2018

Starbucks and McDonald’s team up to rethink cups

July 18, 2018

Drinking yogurt with large fruit pieces: a world first

July 9, 2018

How the colour of a glass bottle affects beer

July 6, 2018

Self-heating drinks cans return – here’s how they work

June 26, 2018

Finally…. a take-out coffee cup that can be easily recycled

May 16, 2018

Harnessing the bugs that give wine its flavour

May 2, 2018

Tetra Pak to develop paper straws for its portion-size carton packages

May 2, 2018

Scientists accidentally develop ‘mutant’ enzyme that eats plastic

May 1, 2018

AB InBev develops new energy-efficient brewing method

April 20, 2018

UK readies to outlaw plastic straws

April 19, 2018

Italian partners create innovative low-sugar, lactose-free milk

April 4, 2018

SA’s bag-in-box wine consumption on the rise

April 3, 2018

Striking new Chibuku sorghum beer pack fuses heritage with modernity

March 19, 2018