Naturally reducing sugars from 100% fruit juice

Could there not be a more on-trend innovation than this! Israeli start-up, Better Juice, has developed innovative technology to reduce the load of simple sugars in orange juice. Popular juices, such as orange juice and apple juice, have nearly 25g of sugar per 1-cup serving (250ml). Although juice contains the vitamins and minerals found in … Continue reading Naturally reducing sugars from 100% fruit juice